Composition:

Each ml contains :

Vitamin E.....……....................50 mg

Sodium selenite ......................0.5 mg

Solvents ad..................................1 ml

Description:

Vitamin E is a fat-soluble intracellular antioxidant, involved in stabilising unsaturated fatty acids. The main antioxidant property is preventing formation of toxic free radicals and oxidation of the unsaturated fatty acids in the body. These free radicals can be formed in periods of disease or stress in the body.

Selenium is an essential nutrient for animals. Selenium is a component of the enzyme glutathione peroxidase, which plays an important role in protection of cells by destroying oxidising agents like free radicals and oxidated unsaturated fatty acids.

Indications:

Vitamin E deficiencies (like encephalomalacia, muscular dystrophy, exudative diathesis, infertility problems) in calves, cattle, goats, sheep and swine. Prevention of iron-intoxication after administration of iron to piglets.

Side effects:

No undesirable effects are to be expected when the prescribed dosage regimen is followed.

Dosage: 

Shake well before using. 

For intramuscular or subcutaneous administration:

Calves, goats and sheep: 1 ml per 5 kg body weight, repeat after 2-3 weeks

Swine: 1 ml per 10 kg body weight, repeat after 2-3 weeks.

Withdrawal times:

-For meat:  0 days

-For milk:  0 days

Storage:

Keep in a dry, dark place below 30 ºC. Protect from light.

Packing:

Vial of 100ml.