Composition:

Contains per ml:

Tylosin (as tartrate) ………………… 200 mg

Solvents ad …………………………..... 1 ml

Description:

Tylosin is a macrolide antibiotic with a bacteriostatic action against Gram-positive and Gram-negative bacteria like Campylobacter, Pasteurella, Staphylococcus, Streptococcus and Treponema spp., and Mycoplasma.

Indications:

Gastrointestinal and respiratory infections caused by tylosin sensitive micro-organisms, like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp., in calves, cattle, goats, sheep and swine.

Contra-indications:

Hypersensitivity to tylosin.

Concurrent administration of penicillines, cephalosporines, quinolones and cycloserine.

Side effects:

After intramuscular administration local reactions can occur, which disappear in a few days.

Diarrhoea, epigastric pain and skin sensitization can occur.

Dosage:

For intramuscular administration:

General: 1 ml per 10-20 kg body weight for 3-5 days.

Withdrawal times:

-For meat: 10 days.

-For milk: 3 days.

Warning:

Keep out of reach of children.

Packing:

Vial of 50 and 100 ml.