Cast iron wok with solid handle

Best of all, the cast iron wok provides superior heat retention and allows for even heating throughout. 

The modern rustic design makes it the perfect centerpiece straight from stove or oven to table. 

Seasoned for a natural, easy release finish that improves with each use. Seasoning is a necessary 

step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent 

rusting and to eventually provide a natural, non-stick cooking surface.

After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, 

and harsh detergents should never be used. Avoid putting hot cast iron into cold water. 

Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing 

stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove.